Call Us : 01242 680241

Christmas Menu

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CHRISTMAS MENU

Served from 1st December to Saturday 30st December (excluding Sundays, 25th & 26th)

Call 01242 680241 or download the menu & booking form. You can also email your order to thehouseinthetree@live.co.uk 

STARTERS

HOMEMADE FESTIVE PARSNIP, CHESTNUT & APPLE SOUP SERVED WITH FRESH CRUSTY BREAD

TRADITIONAL PRAWN COCKTAIL LACED WITH A COGNAC MARIE ROSE SAUCE WITH BREAD & BUTTER

DUCK LIVER & PORK PATE LACED WITH SCOTCH WHISKY, MELBA TOAST, CHRISTMAS CHUTNEY AND BABY LEAF SALAD

MULLED WINE POACHED PEAR WITH ROCKET SALAD, STILTON & CANDIED WALNUTS

MAINS

Served with Traditional Seasonal Vegetables of the Day

TRADITIONAL ROAST TURKEY SERVED WITH ALL THE TRIMMINGS, CHESTNUT & APRICOT STUFFING & A RICH SEASONAL GRAVY

SLOW BRAISED BEEF WITH SHALLOTS & ROOT VEGETABLES, PARSNIP MASH, YORKSHIRE PUDDING & REAL ALE GRAVY

SMOKED HADDOCK, PRAWN, CAPER & SPINACH FISHCAKES WITH A CHIVE BUTTER SAUCE

BAKED FIG & BLUE CHEESE TART WITH TOASTED PINENUTS & SUNBLUSHED TOMATO SALAD

DESSERTS

TRADITIONAL CHRISTMAS PUDDING SERVED WITH BRANDY SAUCE

INDIVIDUAL APPLE & PEAR CRUMBLE WITH TOFFEE SAUCE & VANILLA ICE-CREAM (contains nuts)

WINTER BERRY & CRANBERRY TRIFLE WITH VANILLA CUSTARD, MULLED WINE SOAKED SPONGE, AMARETTI BISCUITS & TOASTED ALMONDS

RICH CHOCOLATE MOUSSE, CHANTILLY CREAM & FRESH RASPBERRIES

CHEESEBOARD (£2.50 SUPPLEMENT)  - WENSLEYDALE & CRANBERRY, COTSWOLD BLUE & MATURE CHEDDAR, APPLE APRICOT & MINT CHUTNEY WITH CHEESE BISCUITS & GRAPES

SELECTION OF ICE-CREAMS

Adult 2 course- £ 18.99 3 course- £ 20.99

Children under 12 2 course – £ 11.99 3 course – £13.99

Download the menu & booking form

Reservations can be made by calling:- 01242 680241 Pre-orders can be emailed to:- thehouseinthetree@live.co.uk

For allergen advice please contact us directly.

Booking conditions To avoid confusion on the day, we kindly ask that you have your meal choices to hand. We request that all bookings pay a £5 per head non-refundable deposit by 30th November. We request that all bookings pre-order their food. Pre-orders must be received by us a minimum 2 weeks prior to date of booking.

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