Christmas Menu

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CHRISTMAS MENU

 Our Christmas menu will be served from :-
Saturday 1st December to Saturday 29th December
Excluding Sundays, Christmas Day & Boxing Day
£5 non refundable deposit

Reservations can only be made by telephone or in person
Pre Orders can be e-mailed to :- thehouseinthetree@live.co.uk

Call 01242 680241 or download the menu & booking form.

STARTERS

Prawn and Baby Gem Salad served with Marie Rose Sauce and Sour Dough Bread

Pressed Ham Hock and Leek Terrine served with Spiced Apple Chutney, Garlic Crostini and Rocket Leaves

Sweet Potato and Butternut Soup served with a Garlic Roasted Scone

Caprese Salad with Basil Pesto and Focaccia Bread

MAINS

Butter Basted Turkey served with Pigs in Blankets, Cranberry Stuffing and Roasted Chestnuts and a Rich Gravy

Slow Braised Beef in Red Wine, Vegetables and Baby Shallots

Herb and Citrus Crusted Loin of Hake with Lemon Beurre Blanc

Roasted Winter Root Vegetable Tart with Smoked Applewood Sauce and Wilted Spinach

All served with Roasted and New Potatoes, Seasonal Vegetables and Sprouts

DESSERTS

Christmas Pudding served with Brandy Sauce

Winterberry and Apple Crumble with a Shortbread Topping and Cinnamon En Glaze

Lemon and Raspberry SemiFreddo with Fruit Compote

Chocolate and Chestnut Torte with Raspberry Sorbet

Selection of Ice-Creams

Cheeseboard – Selection of Cheese, Crackers and Chutney (£2.50 Supplement)

Adult
2 course- £ 18.99 3 course- £ 22.99

Children under 12
2 course – £ 12.99 3 course – £15.99

Download the menu & booking form

Reservations can be made by calling:- 01242 680241 Pre-orders can be emailed to:- thehouseinthetree@live.co.uk

For allergen advice please contact us directly.

Booking conditions

All bookings must pay a £5 non refundable deposit per person.
We will only charge the full price of the meal if we are not given at least 4 hours notice that a member of your party will not be attending.
All bookings must per-order and pre-orders must be with us a minimum 2 weeks prior to a reservation date. Latest pre-order date is 30.11.18.
We cater for special diets please ask staff for info.
We kindly ask that on the day of your booking you bring along confirmation of your individual party menu choices to avoid any confusion on the day.
For allergen information please contact us to discuss.

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