Example Sunday Lunch Menu

Served from Noon till 6.30pm
  

Starters

Homemade Roasted Red Pepper & Tomato Soup

Duck & Cognac Pate, Charred Bread, Salad & Red Onion Marmalade

Mozzarella Sticks served with Spicy Tomato Chutney & Salad

Thai Cod & Prawn Fishcake with Salad & Sweet Chilli Sauce

Mains *

Roast Pork with Home Made Stuffing & Crackling

Roast Beef with Homemade Yorkshire pudding

Roast Turkey Breast with Pigs in Blanket

Roast Lamb cooked in Rosemary & Garlic (£2 supplement)

 * All roasts served in gravy with roast potatoes & bowls of fresh vegetables

Fish Option

Pan Fried Fillet of Seabass, New Potatoes, Roasted Mixed Green Vegetables & White Wine Sauce

Vegetarian Option

Beetroot, Spinach, Caramelised Red Onion & Goats Cheese Tart with New Potatoes and Salad

Desserts

Dark Chocolate & Cherry Cheesecake served with Cream or Ice cream

Homemade Apple & Rhubarb Crumble served with Cream, Ice cream or Custard

Lemon Meringue Pie served with Cream or Ice cream

Strawberry, Vanilla or Chocolate Ice cream

Cheeseboard (additional £2.50 supplement)

Adults                     Child/Smaller Appetite

1 course       £ 10.95                         £   6.95

2 course      £14.45                          £ 10.45

3 course      £17.95                          £ 13.95

A children’s menu is also available.

We also offer a garden menu serving baguettes, basket meals & Ploughmans

Please be aware at busy times there may be a wait for food

Sunday Menu subject to change