Example Sunday Lunch Menu
Served from Noon till 6.30pm
Starters
Homemade Roasted Red Pepper & Tomato Soup
Duck & Cognac Pate, Charred Bread, Salad & Red Onion Marmalade
Mozzarella Sticks served with Spicy Tomato Chutney & Salad
Thai Cod & Prawn Fishcake with Salad & Sweet Chilli Sauce
Mains *
Roast Pork with Home Made Stuffing & Crackling
Roast Beef with Homemade Yorkshire pudding
Roast Turkey Breast with Pigs in Blanket
Roast Lamb cooked in Rosemary & Garlic (£2 supplement)
* All roasts served in gravy with roast potatoes & bowls of fresh vegetables
Fish Option
Pan Fried Fillet of Seabass, New Potatoes, Roasted Mixed Green Vegetables & White Wine Sauce
Vegetarian Option
Beetroot, Spinach, Caramelised Red Onion & Goats Cheese Tart with New Potatoes and Salad
Desserts
Dark Chocolate & Cherry Cheesecake served with Cream or Ice cream
Homemade Apple & Rhubarb Crumble served with Cream, Ice cream or Custard
Lemon Meringue Pie served with Cream or Ice cream
Strawberry, Vanilla or Chocolate Ice cream
Cheeseboard (additional £2.50 supplement)
Adults Child/Smaller Appetite
1 course £ 10.95 £ 6.95
2 course £14.45 £ 10.45
3 course £17.95 £ 13.95
A children’s menu is also available.
We also offer a garden menu serving baguettes, basket meals & Ploughmans
Please be aware at busy times there may be a wait for food
Sunday Menu subject to change